Our Menu
Tagliatelle Nero
Black squid ink pasta with lobster and cherry tomatoes.
28
Handmade pasta, fresh seafood, and vibrant flavors.
Risotto Tartufo
Creamy risotto infused with black truffle and parmesan.
34
Branzino Al Forno
Oven-baked sea bass with herbs and lemon zest.
38
Tiramisu Classico
14
Traditional Italian dessert with mascarpone and espresso.
Panna Cotta
Silky cream dessert with vanilla bean and berry coulis.
13
45
Vesuvio Steak
Grilled prime beef with rosemary and garlic jus.
Gallery
Moments that capture the essence of Veloro’s elegance
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