Our Menu

Tagliatelle Nero

Black squid ink pasta with lobster and cherry tomatoes.

28

Handmade pasta, fresh seafood, and vibrant flavors.

Risotto Tartufo

Creamy risotto infused with black truffle and parmesan.

34
Branzino Al Forno

Oven-baked sea bass with herbs and lemon zest.

38
Tiramisu Classico
14

Traditional Italian dessert with mascarpone and espresso.

Panna Cotta

Silky cream dessert with vanilla bean and berry coulis.

13
45
Vesuvio Steak

Grilled prime beef with rosemary and garlic jus.

Close-up of a dark matte plate featuring elegantly plated tagliatelle nero with lobster, set against a charcoal gray tablecloth with subtle gold cutlery.
Close-up of a dark matte plate featuring elegantly plated tagliatelle nero with lobster, set against a charcoal gray tablecloth with subtle gold cutlery.

Gallery

Moments that capture the essence of Veloro’s elegance

A dimly lit elegant dining table set with fine china, crystal glasses, and subtle gold-accented cutlery.
A dimly lit elegant dining table set with fine china, crystal glasses, and subtle gold-accented cutlery.
Close-up of a handmade pasta dish topped with fresh herbs and a delicate drizzle of olive oil on a matte black plate.
Close-up of a handmade pasta dish topped with fresh herbs and a delicate drizzle of olive oil on a matte black plate.
An intimate corner of the restaurant showcasing deep olive green velvet seating under soft, warm lighting.
An intimate corner of the restaurant showcasing deep olive green velvet seating under soft, warm lighting.
A vintage wine bottle and glass, with a glistening rich red wine catching light on an ivory linen table.
A vintage wine bottle and glass, with a glistening rich red wine catching light on an ivory linen table.
A chef’s focused hand plating signature risotto with meticulous care and artistry against a charcoal gray backdrop.
A chef’s focused hand plating signature risotto with meticulous care and artistry against a charcoal gray backdrop.

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